Wednesday, 13 May 2015

A Brief Introduction To Dr. Max Gerson

Max Gerson was a Jewish doctor born in Germany in 1881. Suffering from migraine headaches he resolved to cure his pain through his diet. While he and other patients were on the “migraine diet” Dr Gerson discovered that the diet had cured one patient of skin tuberculosis.  From here on Dr. Gerson went on to successfully treat many tuberculosis patients.


Dr. Gerson went to work at Munich University where his clinical trials records 446 complete recoveries from skin tuberculosis out of 450 cases. It was after that Gerson met and befriended his most famous patient, the Nobel Prize winner Dr Albert Schweitzer.  Dr. Schweitzer’s wife suffered from tuberculosis of the lung and no treatment had helped her until Dr Gerson’s therapy cured her.  Dr Schweitzer who suffered from type II diabetes was also cured by the Gerson therapy. Following that Dr. Gerson successfully applied his treatment to heart disease, kidney failure and finally—cancer.
Dr. Gerson went to New York in 1938 just before the outbreak of war in Europe and for the next 20 years he cured 100’s of cancer patients who had been deemed terminal, incurable. During that time Dr. Gerson demonstrated his therapy, treatments and findings and case studies to various committees and funding bodies but only a handful of peer reviewed journals were responsive to his “radical” views. The establishment opposed him then just as they oppose him today.
In 1958 he published “A Cancer Therapy: Results of 50 Cases” detailing theories, treatments and results of his therapy. Dr. Max sadly died shortly after this in 1959 and his good friend Dr Schweitzer has this to say of the man who cured his wife,

“…I see in him one of the most eminent geniuses in the history of medicine. Many of his basic ideas have been adopted without having his name connected with them. Yet, he has achieved more than seemed possible under adverse conditions. He leaves a legacy which commands attention and which will assure him his due place. Those whom he has cured will now attest to the truth of his ideas.”

I hope to write more about Dr. Max in more detail especially the persecution he suffered at the hands of the Nazis, his battle against the medical establishment, his indefatigable research and how his notes kept mysteriously getting burnt, lost or stolen and finally his questionable death.


This is the link to homepage of The Gerson Institute http://gerson.org/gerpress/ and with it my deepest and most sincere thanks.

Sunday, 10 May 2015

First kale on Maggie's Farm

We have started growing Kale. It’s a completely new venture. We have limited experience growing strawberries but have decided to try the hand at something different and what better than kale given all the recent publicity this super food has received.
Kale is a type of cabbage, very high in nutrients and vitamins and is very high in fibre. So much so, some people with irritable bowels might want to give it a miss in its raw form. But for the massive majority of us kale is super choc full of  beta carotenevitamin Kvitamin C, and rich in calcium.
Kale is the real health food of 2015, good for boiling and juicing, steaming and salading. Some people even make it in chips??

Hopefully our crop will be successful and the harvest will help with our mineral and vitamin deficiency putting us on a detox and health track for next year. Stay posted for some recipes and more about this wonderful miracle plant.